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- Ten Reasons Why One Piece Flow Will Not Work
- The Best Visual Control in the World
- Give Me 60 Minutes and I'll Give You a Lean Transformation
- Toyota Owes Grandpa Ford
- Look Up from Your Work and Ask: ;Could We Flow This?
- Ouch! Change Hurts
- E-mail 5S
- The Top 5 Reasons for Using Production Preparation Process (3P)
- You've Gotta Go to Gemba More Often Than That!
- 5S Your Desk: And Other Tips for Office Productivity
- Skill Matrix Enables Suggestion System
- Work Content for Line Leads
- Strong Supervision: The Key to Long-term Kaizen
- The Four Elements for Sustaining Kaizen
- Keys to Sustaining 5S
- Top 10 Improvement Tools Named After Lean Sensei
- Intuition, Information and the Toyota Production System
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Keep Your Kanban Cards Close to Your GenbutsuThe primary function of a kanban card is to provide information about production instructions. Kanban cards contain information about where to produce and transport a particular product, when and in what quantity. For information to be useful in making good decisions and in spotting abnormalities, it must be visible. Keep your kanban cards close to your genbutsu (actual product or actual item). Information in the form of kanban must be attached to actual parts or part containers, making only brief visits to kanban posts or heijunka boards, in order to function as a visual management tool. When kanban are used correctly, the managers and supervisors on the gemba can gain quite a bit of knowledge about these key factors in shop floor management: 1) What is our open capacity, based on available time versus kanban cards returned? To maintain visual management through a pull system, keep the information (kanban card, cart, or other object) physically together with the genbutsu (actual product). Managing by using production information in the form of a limited number of kanban cards in circulation will allow you to prevent overproduction, know what to work on next, and keep control of your materials. Another way of thinking about this is that if your system, push or pull, does not allow shop floor management to gain information such as whether the workers are able follow their standard work, this is not a properly functioning kanban system. By Jon Miller - September 17, 2007 10:57 AM |










